Apple ~ Pear Pie

Posted by admin | French food recipes | Tuesday 6 October 2009 11:20

Adapted from Betty Crocker Fall Baking You will need: Filling: 6 pears (peeled & sliced) 6 apples (peeled & sliced) zest of 1 lemon juice of ½ lemon ¾ cup sugar ½ tsp ground cinnamon 3 tblsps all- purpose flour 3 tblsp butter 2 tblsp sugar Crust: 3 cups all-purpose flour 2 tsp sugar 1 cup cold butter (cut into pieces) 2 egg yolks 8 – 10 tblsp cold water Preparing Crust: In a ...

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Beef Bourguignon Fettuccine

Posted by admin | Other recipes | Tuesday 6 October 2009 11:05

Beef Bourguignon Fettuccine Recipe 12 oz Fettuccine, uncooked 1 lb fresh baby carrots 1 10-oz. bag frozen pearl onions 1 lb beef tenderloin tips or steaks, cut into 1/2-inch pieces 1/4 cup all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 Tbs margarine 2 tsp minced garlic 1 10 1/2-oz. can double-strength beef broth, undiluted 1/3 cup dry red wine such as cabernet ...

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