Cantadou® is a creamy French cheese. In Sweden we can choose from 9 varieties to enjoy as a spread on crackers and toast or as a seasoning in cooking. Cantadou® with the four peppers - rose, green, black and white – gives this chicken dish a mild flavor but with a pleasant and distinctive aftertaste of ...

With a few exceptions, I am not very fond of syrupy sweet liqueurs. Laponian Liqueurs AB in Gällivare, Sweden, makes three not overwhelmingly sweet tasting liqueurs. Cloudberry Liqueur is one of them. (The other two are Arctic bramble liqueur and Cranberry liqueur). The berries are purchased from berry pickers and placed in a stainless steel tank ...

I have two hungry teenage boys staying with me this summer. A well stocked refrigerator and cupboard is a must because they are eating machines. I cook and I bake but they have bottomless bellies. They eat three huge meals a day - breakfast, lunch and dinner. But of course, a portion of their calories ...

Pasta Salad with Flageolet Beans Recipe. This light, fresh pasta salad is simple to make and delicious to eat. It makes the perfect summertime lunch. Experience our Pasta Salad with Flageolet Beans recipe. * 17 ½ oz farfalle (bow tied) dried pasta * A 400 g tin of green ...

Картофель и свеклу запечь в духовке, очистить и нарезать дольками. Затем добавить измельчённые огурцы, лук и зелень, нарезанные тонкими дольками яблоки, перемешать, посолить, заправить растительным маслом и уксусом. Картофель– 2 шт., огурцы (солёные) – 2 шт., репчатый лук – 1 шт., яблоки – 1 шт., свекла (небольшая) – 1 шт., масло растительное – 2 ст. ложки, зелень петрушки – 1 ст. ...

In Azerbaijan, bughlama is the general name given to the dishes in which the main ingredient, fish, meat or poultry, simmers with minimal or no liquid added to it, typically along with fresh vegetables and herbs. In fact, the word bughlama comes from bughlamag, a Turkic word which means to “steam” or “to cook in ...