Now that we’ve made our perfect sponge cake, it’s time to take this classic to the next level - slather it with whipped cream and adorn with strawberries and you have a double classic. You can’t go wrong with cream and berries combination. Enjoy! Strawberry Whipped Cream Cake Barely adapted from Williams-Sonoma Baking To make the cake you ...

These little bite-sized desserts are so simple to make - they’re the perfect make-ahead dessert for a party! The flavor of a pumpkin cheesecake is all there, but the wonton wrappers eliminate the need to fuss with a graham cracker crust. The wonton cups crisp up nicely in the oven and make for great finger ...

INGREDIENTS:Serves 6300 g fillets of plaice500 g fillets of salmon200 g shrimps, peeled1-2 tablespoons rapeseed oil400 g stir fry wok vegetables, frozensalt, pepper SAUCE:1-2 cloves of garlic2 tablespoons oyster sauce3 tablespoons Thai Sweet Chili Sauce400 ml canned coconut milkjuice and zest of 1 lime fresh coriander METHOD:* Cut plaice fillets into strips (ab. 2 cm).* Cut salmon fillets ...

Adapted from: Pillsbury Christmas 2008 Ingredients: ¾ cup whole cranberry sauce ¼ cup brown sugar 2 cups all-purpose flour 2 tablespoons sugar 3 tsps baking powder 1 cup milk ¼ cup vegetable oil 1 tablespoon grated orange peel 2 egg whites Preheat oven 400 degrees: Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon ...

Fettuccine Alfredo Recipe 12 oz. fettuccine 6 tbsp. butter 2/3 cup whipping cream 1/2 tsp. salt 1/8 tsp. white pepper 1/8 tsp. nutmeg 1 cup grated Parmesan cheese 2 tsp. dried parsley Cook fettuccine in large pot of boiling salted water 10 minutes; remove from heat and drain. Return to dry pot; keep warm. In large skillet, heat butter on medium low heat. Cook 2 ...

Ingredients : Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic 15 g butter 1 sprig chervil Salt & freshly ground pepper Direction : Clean the mushrooms and cut into small cubes, keeping a small whole cap. Panfry the mushrooms in a small amount of oil ...