Serving Size: 4 Ingredients: 2 tablespoon sesame seeds 1 pound fresh bean sprouts thoroughly washed - and drained 3 md garlic ...

Main dish Preparation time: 90 minutes 500 gr. green peas 200 gr. sour cream 500 gr. grinded meat 200 ml. tomato sauce 2 onions 50 gr. roasted bread crunches 30 ml. oil Salt, pepper Preparation: Shape meatloaves and roll them into bread crunches. Place little oil, half of the green peas and chopped onion into roasting pot. Add meatloaves on top and other half of green peas and ...

You will need: 2 ½ lbs. skirt steak (sliced in 1 inch pieces) 2 cups all purpose flour (plus 1 tsp. paprika) 2 cups seasoned bread crumbs 1 cup Honey Bunches of Oats Cereal (crushed) 3 eggs (beaten) olive oil for sautéing Add Honey Bunches of Oats to bread crumbs and mix well. Dip steak pieces in flour then eggs and finally into ...

I am the only one in the family who loves dishes cooked in coconut milk. It isn’t often that I cook this but I like variety in our weekly set of dishes. I’ve shared Chicken Adobo with Coconut Cream that I often ate as a little girl in my hometown Cebu. I thought it ...

You will need: 1 fresh pizza dough (you can get this from you local pizza place) 1 bunch fresh basil 3 cloves garlic (crushed and chopped) few sprigs fresh oregano (or 1 tsp. dried oregano) ½ cup shredded mozzarella 1 cup grape tomatoes (halved) or 2 vine ripe tomatoes (sliced) 2 sweet or hot sausage patties (cooked and shredded) 1 tablespoon capers ¼ cup ...

This is a terrific, colorful dish, with simple, robust flavors. It’s versatile enough to work as a side dish with a variety of entrees, from roast pork to braised chicken or grilled steak. You can easily experiment with the addition of different fresh herbs, too. Try some fresh basil, thyme, tarragon or oregano for a ...