Fresh Tomato Veggie Soup

Posted by admin | French food recipes | Monday 2 November 2009 20:07

You will need: 1 large onion ((diced) 1 green bell pepper (diced) 4 cloves garlic (chopped) 1 cup fresh parsley (chopped) 2 large tomatoes (chopped) 2 carrots (chopped) 2 stalks celery (chopped) 3 tablespoons olive oil 5 scallions (shopped) 1 tablespoon dried oregano ½ tsp red pepper flakes ½ tsp black pepper 3 cups water 1 cup of your favorite macaroni Grated Romano cheese for garnish In a large saucepan place ...

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“Jitter-buggers” with Chocolate Meringue

Posted by admin | Other recipes | Monday 2 November 2009 16:04

I made Nigella Lawson’s Chocolate Pudding the other day and had 2 egg whites left over, so I baked these cookies. I remember my mother baking them in the 1950s. They are called “jitterbuggare” in Swedish, which literally means “jitter-buggers” in English; named after the swing dance (jitterbug) that was popular in the 1930s and 1940s. Irregular ...

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