These slice and bake cookies are full of the rich flavor of holiday eggnog spiked with rum and dusted with nutmeg. They have a firm texture, a slight crunch and just enough sweetness to handle the extra flavors of the icing. Eggnog Cookies With Rum Icing For the cookies ~ 1 cup butter, softened 1/2 cup sugar 3 egg yolks 1/2 ...

A small cucumber salad to serve as a regular vegetable dish, as a simple salad with any meal, or as a side dish with a Chinese meal. INGREDIENTS:* 1 cucumber, thinly sliced* 1 teaspoon salt* 2 teaspoons sugar* 2 teaspoons white wine vinegar* 5 teaspoons sesame oil* a pinch of ground sichuan pepper* ½ red chilli, ...

You will need: 2 lbs. turkey breast (cut into thin strips) Marinade: 1 14oz. can coconut milk 1 tablespoon dark brown sugar 2 tablespoons honey juice of 1 lemon 2 tablespoons balsamic vinegar 1 tablespoon marmalade ½ cup cilantro (chopped) 1 vine ripe tomato (chopped) 1 tsp. cumin 1 tablespoon curry ½ tsp. black pepper Marinade turkey strips from 1 hour to overnight in refrigerator. In large frying pan place ...

Nothing beats eating tapa for breakfast. With garlic rice and fried egg, it’s a breakfast fit for anyone expecting a busy day. My beef tapa recipe is a mixture of pepper and sweetness the way I like my lean and tasty beef tapa to be. Remember to marinate overnight (two days for better ...

Original Italian name: Caponata Place of origin: Sicily, Southern Italy Caponata is a typical Sicilian name of one of vegetable dishes with a long and colourful past. Originally, this dish started life as a fish, served in the caupone in taverns around Sicily’s ports. It consisted of squid, celery and eggplants and served with a sweet-and-sour-cream. But ...

The secret to this light and tangy dish is a marinade that’s made with Italian vinaigrette. It comes together quickly, and the chicken strips are so flavorful you may find you don’t even need dressing for the salad. Ingredients MARINADE * 1 (8-ounce) bottle Italian dressing * 2 tablespoons Worcestershire sauce * 1 tablespoon lemon juice * 1 teaspoon Creole ...