After a heavy holiday meal, you would not serve meringues, chocolate sauce and whipped cream, would you? How about a Chocolate Raspberry Cake for dessert? Even if you are a first-time cake maker, and even if you are part of a busy urban life, this recipe does not require much in preparation time. By using store bought ...

Original Ilalian name: Tiella Alla Barese Place of origin: Puglia, Sourthern Italy Coming back to the Italian blog,  I wish to share today one of the recently cooked main dishes. I would estimate this dish to the First course dishes category or Primi like said in Italy. However, this meal is slightly unusual for this group. Firstly, ...

Nothing beats eating tapa for breakfast. With garlic rice and fried egg, it’s a breakfast fit for anyone expecting a busy day. My beef tapa recipe is a mixture of pepper and sweetness the way I like my lean and tasty beef tapa to be. Remember to marinate overnight (two days for better ...

I do all the planning of our meals and all the shopping. I pay for our food. I do all the preparations. Then my husband eats whatever is available. I don’t complain. Most of the time I enjoy it because I’m always free to cook what I want. I can do what I am best ...

1) Приготовить маринад: смешать в миске кефир, порезанный свежий базилик, растительное масло, горчицу, измельчённый чеснок, соль и перец. 2) Добавить в маринад куриные бёдрышки, перемешать, накрыть миску плёнкой и поставить в холодильник мариноваться на 6-8 часов. 3) Разогреть духовку до 200 °C. 4) Выложить курицу на противень и жарить 30 минут, один раз перевернуть, полив маринадом. 5) В конце ...

Ingredients 1.45 kg (3 lb) chicken 350 g (3/4 lb) extra chicken flesh 350 g (3/4 lb) shelled prawns 50 g (2 oz) pork fat 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour Sauce: 15 ml (1 tablespoon) lard (use oil if not available) 125 ml (1/2 pint) stock 2.5 ml (1/2 teaspoon) salt 30 ml (2 tablespoons) ...