List of ingredients: 8 boned and skinned canned sardines, in olive oil. 8 oz of ricotta cheese. 1 teaspoon of curry powder. 1/4 cup of fresh parsley, chopped. 2 tablespoons of capers, rinsed and drained. 1 teaspoon of lemon zest. Crisp crackers, to serve with. Method: Drain the olive oil from the sardines and discard the tails. In a food processor, combine the fish with ...

Nothing beats eating tapa for breakfast. With garlic rice and fried egg, it’s a breakfast fit for anyone expecting a busy day. My beef tapa recipe is a mixture of pepper and sweetness the way I like my lean and tasty beef tapa to be. Remember to marinate overnight (two days for better ...

Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. Or, perhaps, because this soup is highly evocative of fall itself, with it colors matching the color palette of the leaves slowly falling off the trees ...

These cupcakes are incredibly easy to whip up, and with the addition of grated zucchini, they’re a little less indulgent than your average cupcake but every bit as moist and delicious. The vanilla cupcakes have the added boost of pumpkin pie spice, and the cream cheese frosting has a nice citrus tang thanks to orange ...

You will need: ½ cup mustard (your favorite) ¼ cup vinegar (your favorite) 1/8 cup water 4 tablespoons honey ¼ tsp. red chili paste Mix together all of the above ingredients. This goes great with any meat or fish or on salad! Enjoy! Source: Living the Gourmet

If you live in the UK and think of Ragu, a certain commercial tomato based pasta sauce available everywhere probably comes to mind. Those marketing boys did well when they managed to register that name. Ragu is a classic Italian tomato based sauce which will be being made in every house in every town in Italy. ...