Beef Braised in Soy Sauce

Posted by admin | Chinese food recipes | Tuesday 29 December 2009 18:07

In a wok or large saucepan, heat the oil over medium-high heat. Add the ginger. Cook until softened then brown the beef. Add the beef broth, water, rice wine or sherry, and 1 tablespoon of the dark soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour. Add the chopped vegetables, ...

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Sweet Pizza

Posted by admin | Other recipes | Tuesday 29 December 2009 11:33

List of ingredients: 1 store bought pizza dough which is already prepared 1 can of sweet pizza sauce 1 can crushed pineapple 1 can of whole Italian styled tomatoes, cut into slices 1 clove of garlic, crushed and diced 1 pound of shredded mozzarella cheese 1 tsp of granulated sugar Method: The first thing that you will want to do is to get your ...

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Fruit Salsa

Posted by admin | French food recipes | Friday 25 December 2009 0:03

Christmas Holiday is coming… I wish all my readers a Merry Christmas and Happy New Year! Today I want to share one sensational salad recipe that might be well fit to your festive Christmas table. This is a Fruit Salsa, very colorful and beautiful combination of many fruits and few vegetables. Here are honeydew melon, ...

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Almond Biscotti

Posted by admin | Italian food recipes | Thursday 24 December 2009 11:08

Well, Christmas is coming. I wish All My Readers A Merry Christmas and Happy New Year! At this special moment I wish to share my favourite and delightful pastry recipe of both Italian and French cuisine. It’s a Almond Biscotti that perfect designed to be dipped into your best-loved cup of coffee. Other Italian name of this ...

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Turkey Lurkey

Posted by admin | Other recipes | Tuesday 22 December 2009 12:13

The holiday season is finally upon us and with three days to go it is time to start finalising shopping lists and beginning to prep for the feast. I’m often asked what meat we have as a family on Christmas Day. The turkey has become the traditional bird to be eaten at Yuletide in the UK. ...

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Honey Baked Cod

Posted by admin | Chinese food recipes | Wednesday 9 December 2009 18:51

Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light Soy Sauce 6. 2 Eggs, beaten 7. 1 tsp Minced Garlic 8. 100g Frozen Petit Pois (Peas) 9. 100g chopped Chicken, Ham, Crabsticks or Shrimps (mixture) Method: 1. Place rice, sesame oil, pepper and salt into a large clean ...

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Shrimp with Lobster Sauce

Posted by admin | Chinese food recipes | Wednesday 9 December 2009 18:49

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. Ingredients * 1 1/2 teaspoons cornstarch * 2 teaspoons cooking sherry * 1 pound medium shrimp - peeled and deveined * 4 tablespoons vegetable oil * 2 cloves ...

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Minced Beef with Peas

Posted by admin | Chinese food recipes | Wednesday 9 December 2009 18:46

This is a great recipe if you’re in a hurry! It’s tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles. Ingredients: * 250g Lean Beef Mince * 2 Tbsp finely chopped Brown Onion * 100g Frozen Petit Pois (Peas) * 2 Tbsp Light Soy Sauce* * 1 Tbsp Oyster ...

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Red Wine and Orange Braised Brisket

Posted by admin | Italian food recipes | Wednesday 9 December 2009 14:10

Brisket is a full-flavored cut of meat that needs to be braised in liquid for a very long period of time. The braising liquid we’ve used here is made from a full-bodied red wine, orange marmalade, orange zest and juice and a variety of fresh herbs. The long cooking time imparts these flavors throughout the ...

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Crispy Potato Latkes (Potato Pancakes)

Posted by admin | Italian food recipes | Wednesday 9 December 2009 1:10

Latkes are a classic part of a traditional Hanukkah meal, but these potato pancakes are a terrific treat any time of year. Even though they’re delicious on their own, enjoy them at their finest by adding a dollop of sour cream and our Fresh Cardamom Spiced Applesauce as accompaniments. Latkes reheat well, too, so if ...

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