Dagupan City once promoted 100 ways to cook Bangus but for me the best Bangus dish is still Rellenong Bangus (or Relyenong Bangus)> Here’s the recipe I use. Ingredients I medium sized Bangus (more or less 800 gramns) 1 Tablespoon soy sauce 3 teaspoons Calamansi juice 1/8 teaspoon Pepper Dash of Salt 1/4 cup water 2 Tablespoons cooking oil 2 cloves, crushed gralic 1 onion, ...

Think of a British cake and images of afternoon tea and sponge come to mind. Just a basic Victoria with a thin layer of raspberry jam and a dusting of icing sugar is the perfect accompaniment to a good old cuppa. There aren’t any cakes I can think of that I dislike and although I will ...

Ingredients 1.35-1.8kg young chicken 350 g (3/4 lb) Yunnan ham (or smoked ham) 375 ml (3/4 pints) thicken stock 7 ml (1 1/2 teaspoons) salt 1 packet gelatin powder (or jelly in one piece) ** Free Chinese Recipes ** Method: Heat one large pan (at least 3 liters/6 pints) of water. When it boils, add ...

Peas with Onion and Bacon Bits This is a grey area of soup recipes. Is it a soup? Is it a second course? Is it a pasta sauce? No need to decide. This is a real like-mamma-used-to-make classic I cooked for myself the other day as main course, and used as pasta sauce the day ...

You will need: 2 chickens (cut up) Marinade: ¼ cup olive oil ½ cup balsamic vinegar ½ cup red wine vinegar 1 tsp sugar Coating for chicken: 1 cup buttermilk 1 cup old fashioned oats 1 cup corn flakes 1 cup Italian seasoned bread crumbs 1 tsp ground black pepper 1 tblsp dried oregano 1 tblsp dried basil Place chicken in marinade for 1 hour or as long as over ...

You will need: 1 3lb. boneless chuck filet Marinade: 1 cup white wine 4 cloves garlic (crushed & chopped) 1 small onion (chopped) 1 tsp. black pepper 1 tsp. dried oregano 1 tsp. dried basil 3 tablespoons olive oil Combine all above ingredients for the marinade. Place the steak in the marinade and refrigerate anywhere from 1 hour to over night. Heat griddle and place steak on ...