Honey Baked Cod

Posted by admin | Chinese food recipes | Wednesday 9 December 2009 18:51

Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light Soy Sauce 6. 2 Eggs, beaten 7. 1 tsp Minced Garlic 8. 100g Frozen Petit Pois (Peas) 9. 100g chopped Chicken, Ham, Crabsticks or Shrimps (mixture) Method: 1. Place rice, sesame oil, pepper and salt into a large clean ...

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Shrimp with Lobster Sauce

Posted by admin | Chinese food recipes | Wednesday 9 December 2009 18:49

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. Ingredients * 1 1/2 teaspoons cornstarch * 2 teaspoons cooking sherry * 1 pound medium shrimp - peeled and deveined * 4 tablespoons vegetable oil * 2 cloves ...

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Minced Beef with Peas

Posted by admin | Chinese food recipes | Wednesday 9 December 2009 18:46

This is a great recipe if you’re in a hurry! It’s tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles. Ingredients: * 250g Lean Beef Mince * 2 Tbsp finely chopped Brown Onion * 100g Frozen Petit Pois (Peas) * 2 Tbsp Light Soy Sauce* * 1 Tbsp Oyster ...

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Red Wine and Orange Braised Brisket

Posted by admin | Italian food recipes | Wednesday 9 December 2009 14:10

Brisket is a full-flavored cut of meat that needs to be braised in liquid for a very long period of time. The braising liquid we’ve used here is made from a full-bodied red wine, orange marmalade, orange zest and juice and a variety of fresh herbs. The long cooking time imparts these flavors throughout the ...

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Crispy Potato Latkes (Potato Pancakes)

Posted by admin | Italian food recipes | Wednesday 9 December 2009 1:10

Latkes are a classic part of a traditional Hanukkah meal, but these potato pancakes are a terrific treat any time of year. Even though they’re delicious on their own, enjoy them at their finest by adding a dollop of sour cream and our Fresh Cardamom Spiced Applesauce as accompaniments. Latkes reheat well, too, so if ...

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Eggnog Cookies With Rum Icing

Posted by admin | Italian food recipes | Wednesday 9 December 2009 1:04

These slice and bake cookies are full of the rich flavor of holiday eggnog spiked with rum and dusted with nutmeg. They have a firm texture, a slight crunch and just enough sweetness to handle the extra flavors of the icing. Eggnog Cookies With Rum Icing For the cookies ~ 1 cup butter, softened 1/2 cup sugar 3 egg yolks 1/2 ...

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