This Roman dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco. 1⁄4 cup extra-virgin olive oil 1 bunch broccoli (about 1 lb.), stemmed and cut into florets 3 cloves garlic, smashed 1⁄2 tsp. crushed red chile flakes Kosher salt, to taste 1. Heat oil in a 12″ skillet over medium-high heat. Add broccoli; ...

This is our absolute favorite bread stuffing. It is very easy to prepare, and the flavor and texture is a classic. We’ve used quite a few different breads over the years and have found we like a soft sourdough best. Any soft textured, relatively dense variety will work nicely though, so choose whatever bread you ...

A Filipino party is not complete if there is no Macaroni Salad, whatever guise it shows up in. This recipe was a favorite party dish during our “growing up” years. Although I cannot remember the source of this salad, I hope you can try it out for your family and guests during the holiday season. 1 ...

A small cucumber salad to serve as a regular vegetable dish, as a simple salad with any meal, or as a side dish with a Chinese meal. INGREDIENTS:* 1 cucumber, thinly sliced* 1 teaspoon salt* 2 teaspoons sugar* 2 teaspoons white wine vinegar* 5 teaspoons sesame oil* a pinch of ground sichuan pepper* ½ red chilli, ...

Serves 4 Ingredients: * 8 spring roll skins * 2 oz. thinly sliced pork, cut into thin strips Mixture A: * 1 tsp Chinese rice wine or sherry * 1 tsp coy sauce and cornstarch * A few grain of pepper * 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips. * 2 ½ oz. boiled bamboo shoots, cut into ...

Appetizer for: 6 persons Preparation time: 30 minutes 350 gr. corn 150 gr. clean shrimps 1 clove of garlic 1 egg 100 gr. flour Chili, salt, oil Preparation: Add shrimps, egg, flour, chili, salt and garlic into corn. Mix everything well. Partly take from the mixture with table spoon, and place it into heated oil for deep frying. This appetizer goes well with white wine. Bon appetite. Source: ...