Almond and Pear Scones Recipe 2 cups flour 1 cup sugar 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, cut into chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, toasted, divided 1/3 cup chopped candied ginger 2/3 cup buttermilk 1 egg, beaten, for glaze Additional sugar, for glaze Preheat oven to 425 degrees. In large bowl, combine flour, ...

Place of origin: Champaine, Lorraine and Alsace Quiche Lorraine is highly recognised as a classic and very famous french pie that has a good balance of light creamy filling and smoked bacon. Lorraine region in France is famous for its cream, butter and eggs, pork, cakes and preserves, fruit and fruit flavoured schnapps. The best known and ...

Latkes are a classic part of a traditional Hanukkah meal, but these potato pancakes are a terrific treat any time of year. Even though they’re delicious on their own, enjoy them at their finest by adding a dollop of sour cream and our Fresh Cardamom Spiced Applesauce as accompaniments. Latkes reheat well, too, so if ...

Pumpkin Chiffon Pie Recipe 1 pkg. (10 1/2 oz.) miniature marshmallows 1 cup pumpkin puree 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 2 1/2 cups whipping cream 1/4 cup granulated sugar 1 baked deep dish piecrust In large saucepan, combine marshmallows and pumpkin. Cook until marshmallows are melted on medium heat, stirring frequently. Add cinnamon, nutmeg and cloves; mix well. Cover, chill ...

The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a season and are left with three. A short ...

Apricot Cake Recipe 1 package lemon supreme cake mix 1/2 cup granulated sugar 1/2 cup vegetable oil 4 large eggs 1 can (11 1/2 oz.) apricot nectar, divided 1 cup confectioners’ sugar Preheat oven to 350°F. Grease a fluted tube pan. For cake: In large bowl, combine cake mix, granulated sugar, vegetable oil and eggs; mix well. Reserve 1/8 cup apricot nectar for ...