Lemon Pudding Cake

Posted by admin | Other recipes | Sunday 31 January 2010 14:06

Adapted from: Pillsbury Christmas 2009 Ingredients: 3 eggs: separated ½ cup milk ½ cup lemon juice 1 tsp grated lemon peel ½ cup sugar 1/3 cup all-purpose flour Preheat oven 350 degrees: Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth. In another small bowl, beat egg whites ...

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Oven Steak French Fries

Posted by admin | Other recipes | Saturday 30 January 2010 12:10

Ingredients: 8-10 potatoes – cleaned with skin 1 ½ tablespoons of Living the Gourmet Signature Spice Rub 4 tablespoons olive oil Preheat oven 350 degrees: Clean and slice the potatoes and pat them dry with a paper towel. Place the potato slices in a large bowl. Add the Living the Gourmet Signature Spice Rub and the olive oil and ...

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Braised Lentils with Spinach

Posted by admin | Other recipes | Friday 29 January 2010 22:14

Lenticchie Brasate Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich Ingredients: 2 cups brown lentils 1 medium onion – diced 2 medium carrots – peeled and diced 1 stalk celery – diced 2 bay leaves ½ cup chicken stock 2 tablespoons olive oil ½ tsp ground black pepper 4 cups shredded fresh spinach – washed & drained Pour enough cold water over the lentils, onions, carrots, ...

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Cranberry Upside-down Muffins

Posted by admin | Other recipes | Friday 29 January 2010 20:10

Adapted from: Pillsbury Christmas 2008 Ingredients: ¾ cup whole cranberry sauce ¼ cup brown sugar 2 cups all-purpose flour 2 tablespoons sugar 3 tsps baking powder 1 cup milk ¼ cup vegetable oil 1 tablespoon grated orange peel 2 egg whites Preheat oven 400 degrees: Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon ...

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Moroccan-Style Carrots with Mustard Seeds and Orange

Posted by admin | Other recipes | Friday 29 January 2010 6:21

Adapted from: Weight Watchers’ Annual Recipes for Success 2009 Ingredients: 1 - 16 oz package carrots – cut diagonally 1 tablespoon olive oil 1 tsp mustard seeds ½ cup chopped onions 1 clove garlic – chopped 1 tsp brown sugar 1/8 tsp red pepper flakes 1 tablespoons fresh cilantro - chopped 2 tablespoons orange juice Steam carrots until they are tender. In a frying pan over medium ...

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Chicken Breast Rolls

Posted by admin | Other recipes | Thursday 28 January 2010 2:02

Ingredients: 2 lbs. boneless chicken breast – sliced thin Breadcrumbs ½ cup Balsamic vinegar Olive oil Stuffing: Fresh Basil leaves Mozzarella cheese – sliced Sun dried tomatoes – sliced Fresh garlic – crushed and chopped Quick Marinara Sauce: 4 plum tomatoes – diced ½ tsp capers plus tsp caper juice Few fresh basil leaves – ripped 3 cloves garlic – crushed and chopped Dash of black pepper Dash of red pepper ...

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Pork and Beans Chili

Posted by admin | Other recipes | Tuesday 26 January 2010 16:13

Ingredients: 1 cup rice - uncooked Dash of turmeric Ingredients for Chili: 4 medium tomatoes – chopped 1 medium Jalapeño – chopped with seeds 1 medium onion – chopped 2 stalks celery – chopped 2 carrots – chopped 3 cloves garlic - crushed & chopped 2 tablespoons soy sauce 1 tablespoon Worcestershire 1 tablespoon dried oregano 2 tablespoons chili powder 2 tablespoons Paprika ½ tsp black pepper 1 – 28 ...

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Life begins

Posted by admin | Other recipes | Friday 8 January 2010 14:18

Happy belated 2010 readers. 2010 brought a milestone to yours truly’s door on 1st January when the grand old age of 40 was reached. And looking at my tired, overindulged face and frame on that morning I certainly knew the day had arrived. Time to put things straight at the risk of another broken resolution, or ...

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Fillet of Beef Rossini-Style

Posted by admin | Italian food recipes | Wednesday 6 January 2010 20:03

Original Italian name: Filetto alla Rossini Place of Origin: Marche, Central Italy Although Le Marche region is still largely undiscovered by the tourist industry, from the culinary point of view, the character of this region is quite unique. While the cuisine in neighboring Umbria is for the most part simple, the people in Marche have expensive and ...

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