Orange Creme Dessert Recipe 2 cups orange sherbet, softened 1 pkg. (8 oz.) Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 1/2 cup orange juice 1 tub (8 oz.) Whipped Topping, thawed LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes. Beat cream cheese in large bowl with mixer until ...

Ingredients: 8-10 potatoes – cleaned with skin 1 ½ tablespoons of Living the Gourmet Signature Spice Rub 4 tablespoons olive oil Preheat oven 350 degrees: Clean and slice the potatoes and pat them dry with a paper towel. Place the potato slices in a large bowl. Add the Living the Gourmet Signature Spice Rub and the olive oil and ...

Baked Ziti with Tomato Sauce recipe. Ziti are medium-sized, tubular shaped pasta which is especially good when baked in a cheesy, chunky sauce, as in this recipe. It is also quick to make, so we hope you love our baked Ziti with Tomato Sauce recipe. * 17 ½ oz ziti pasta , cooked and drained * 8 ...

Barbecued Slaw Burgers 2 pounds ground beef 1 medium onion, diced 1 bottle barbecue sauce 1 sauce bottle water 5 to 6 tablespoons brown sugar Buns Cole slaw Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours. Serve on buns with cole slaw. Yields 10 to 12 servings. Source: World ...

Ingredients 1 taro (about 1.3 lbs.), 1.3 lbs. yam flour, 1/2C cornstarch Seasonings 2/3 lb. brown sugar Methods 1. Peel taro,rinse,slice,steam,and mash into a thick paste. 2. Let the taro paste cool,Gradually stir in yam flour,knead into a ball.then roll out into a long strip. Divide the dough strip into small balls,coat with a little cornstarch. 3. Bring half a pot of water to ...

A three-in-one, not so sweet, mealtime beverage. Its sour taste improves appetite and helps food digestion. INGREDIENTS: * 1000 ml cleaned pre-frozen rowan berries * 1000 ml rhubarb chunks * 1000 ml juicy apple chunks, with the core and peel (pears work well too) * 1 tablespoon citric acid * 2000 ml boiling water * 250 - 300 ml sugar per litre ...