Ingredients : Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts. Ingredients for this sauce : 3 eggyolks 8 centiliters (nearly 3 fl oz) of vinegar 150 grams (5 oz) butter half a lemon juice table salt Direction : 1/Make the butter slowly melt and then take away the whey on top and keep the butter warm. 2/In a small saucepan, reduce on heat ...

Place of origin: Champaine, Lorraine and Alsace Quiche Lorraine is highly recognised as a classic and very famous french pie that has a good balance of light creamy filling and smoked bacon. Lorraine region in France is famous for its cream, butter and eggs, pork, cakes and preserves, fruit and fruit flavoured schnapps. The best known and ...

As children, we used to have contests that involved seeing which one of us could chew on a rhubarb stalk for the longest time … uncooked …. without sugar. A weird kid thing that could have created a life-long strong feeling of aversion to rhubarbs. Luckily enough, it didn’t. Well, rhubarb is not quite in season ...

Welcome back to My French Cooking Blog! I ‘m saying that not only for you but for myself as well. I have not posted for a while here.  I have taken that time studying of cooking dishes from the French Culinary. I’m ready to share a few of the best dishes from my past experience ...

A Filipino party is not complete if there is no Macaroni Salad, whatever guise it shows up in. This recipe was a favorite party dish during our “growing up” years. Although I cannot remember the source of this salad, I hope you can try it out for your family and guests during the holiday season. 1 ...

Ingredients: 1 cup rice - uncooked Dash of turmeric Ingredients for Chili: 4 medium tomatoes – chopped 1 medium Jalapeño – chopped with seeds 1 medium onion – chopped 2 stalks celery – chopped 2 carrots – chopped 3 cloves garlic - crushed & chopped 2 tablespoons soy sauce 1 tablespoon Worcestershire 1 tablespoon dried oregano 2 tablespoons chili powder 2 tablespoons Paprika ½ tsp black pepper 1 – 28 ...