Braised Lentils with Spinach

Posted by admin | Other recipes | Friday 29 January 2010 22:14

Lenticchie Brasate Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich Ingredients: 2 cups brown lentils 1 medium onion – diced 2 medium carrots – peeled and diced 1 stalk celery – diced 2 bay leaves ½ cup chicken stock 2 tablespoons olive oil ½ tsp ground black pepper 4 cups shredded fresh spinach – washed & drained Pour enough cold water over the lentils, onions, carrots, ...

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Cranberry Upside-down Muffins

Posted by admin | Other recipes | Friday 29 January 2010 20:10

Adapted from: Pillsbury Christmas 2008 Ingredients: ¾ cup whole cranberry sauce ¼ cup brown sugar 2 cups all-purpose flour 2 tablespoons sugar 3 tsps baking powder 1 cup milk ¼ cup vegetable oil 1 tablespoon grated orange peel 2 egg whites Preheat oven 400 degrees: Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon ...

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Moroccan-Style Carrots with Mustard Seeds and Orange

Posted by admin | Other recipes | Friday 29 January 2010 6:21

Adapted from: Weight Watchers’ Annual Recipes for Success 2009 Ingredients: 1 - 16 oz package carrots – cut diagonally 1 tablespoon olive oil 1 tsp mustard seeds ½ cup chopped onions 1 clove garlic – chopped 1 tsp brown sugar 1/8 tsp red pepper flakes 1 tablespoons fresh cilantro - chopped 2 tablespoons orange juice Steam carrots until they are tender. In a frying pan over medium ...

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