Ingredients: Marinade ¾ cup of dry white wine (175ml) 1/3 cup of light vegetable oil (75ml) 2 tablespoons of minced shallots (30ml) 2 cloves of pressed garlic Juice from ½ a lemon ¼ teaspoon of salt (1.25ml) 1 tablespoon of fresh chopped thyme (15ml) 1 pound of sea scallops (500grams) 1 pound of salmon cut into 1 ¼ cubes (500grams) 12 bamboo skewers, soaked in ...

The use of nuts in stews, casseroles and curries may seem unusual to some. However in West Africa, curries made using the peanut are common staple food. I’ve used the likes of ground almonds in an Indian curry to thicken it but I was a little sceptical about using peanuts. But the result was nothing short ...

I must confess, there exist more exciting ways to serve chicken but this is a wonderful mild dish that the whole family will love. It is not easy finding meals that is going to please the entire family, especially if you have both picky small children and even more picky elderly people at the table. This ...

Jars of Italian mixed peppers preserved in olive oil are now a common sight in many supermarkets. However, freshly made pepper is always colourful and really tasty appetizer. Roasted pepper is one of the famous Italian antipastis along with marinated aubergines, mushrooms or olives. Marinated pepper antipasto is perfect as a starter on its own or ...

Appetizer for 4 persons Preparation time: 50 minutes 250 gr. rice 100 gr. bacon 3 table spoons olive oil 2 cloves of garlic 100 gr. onion 200 ml. white wine 1 l water 2 tea spoons vegetable spice 20 gr. grinded yellow cheese 50 gr. roasted almonds Parsley Preparation: Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it ...

Are you planning your noche buena menu this early? Well I usually plan mine as early as November. Every Christmas, I prepare Embutido (otherwise known as Filipino style meatloaf) in large quantities. It’s the perfect Holiday dish to prepare for unexpected guests. One can easily freeze the embutido, slice it , heat it ...