Friday Night Dilemma

Posted by admin | Other recipes | Sunday 14 February 2010 13:16

If you are like me and adore Indian food, you might understand the one issue that I have with it. When entering an Indian restaurant I’m usually hungry on the verge of cannibalism. I scan the starters and mentally choose everything on there, before settling for one with a mound of popadoms and a pickle tray. ...

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All-in-one Sausage Pot With Root Vegetables

Posted by admin | Other recipes | Sunday 14 February 2010 11:06

I do all the planning of our meals and all the shopping. I pay for our food. I do all the preparations. Then my husband eats whatever is available. I don’t complain. Most of the time I enjoy it because I’m always free to cook what I want. I can do what I am best ...

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Special Spaghetti

Posted by admin | Other recipes | Wednesday 10 February 2010 15:02

When you want to make a nice dinner for your family that you can be sure everyone in your family will enjoy, you will want to try this special spaghetti recipe. This recipe makes for a great dinner that both adults and kids will enjoy. You will love presenting your family with this delicious meal; ...

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Skillet Cauliflower and Ham

Posted by admin | Other recipes | Wednesday 3 February 2010 6:02

List of ingredients: 2 tbsp of vegetable oil 1 small clove of garlic, minced 2 tsp of fresh ginger root, minced 1 head of cauliflower, in florets, halved 1 bunch of green onions, sliced 1 1/2 cups of cooked ham, chopped 3/4 cup of chicken broth 1 tbsp of cornstarch 1 dash of salt, to taste 2 tsp of soy sauce Preparation instructions: The first thing that ...

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Seared Sage-Marinated Breast of Chicken

Posted by admin | Other recipes | Tuesday 2 February 2010 3:37

Petto di Polo Marinato con Salvia Adapted from: Lidia’s Italian-American Kitchen 3 lbs - boneless, skinless chicken-breast Fresh sage leaves Freshly ground black pepper Extra virgin olive oil 4 cloves of garlic – crushed and chopped Slice the chicken breast into thin slices. Rub both sides of the chicken with olive oil. Lay a bay leaf on one side of the chicken breast ...

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Roasted Pepper Halves with Bread Crumb Topping

Posted by admin | Other recipes | Monday 1 February 2010 16:06

Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen Ingredients: 3 green, yellow or red bell peppers ½ cup seasoned bread crumbs 1 clove garlic – crushed and chopped 3 tablespoons grated Romano Cheese 3 tablespoons chopped fresh parsley 1 tsp dried thyme ½ tsp crushed hot red pepper, chopped coarsely ½ cup chicken stock ½ cup grated mozzarella Olive oil Preheat oven to 375 degrees: Drizzle the bottom of a ...

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