Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen Ingredients: 3 green, yellow or red bell peppers ½ cup seasoned bread crumbs 1 clove garlic – crushed and chopped 3 tablespoons grated Romano Cheese 3 tablespoons chopped fresh parsley 1 tsp dried thyme ½ tsp crushed hot red pepper, chopped coarsely ½ cup chicken stock ½ cup grated mozzarella Olive oil Preheat oven to 375 degrees: Drizzle the bottom of a ...