Seared Sage-Marinated Breast of Chicken

Posted by admin | Other recipes | Tuesday 2 February 2010 3:37

Petto di Polo Marinato con Salvia Adapted from: Lidia’s Italian-American Kitchen 3 lbs - boneless, skinless chicken-breast Fresh sage leaves Freshly ground black pepper Extra virgin olive oil 4 cloves of garlic – crushed and chopped Slice the chicken breast into thin slices. Rub both sides of the chicken with olive oil. Lay a bay leaf on one side of the chicken breast ...

Read full post