Seared Sage-Marinated Breast of Chicken
Petto di Polo Marinato con Salvia
Adapted from: Lidia’s Italian-American Kitchen
3 lbs - boneless, skinless chicken-breast
Fresh sage leaves
Freshly ground black pepper
Extra virgin olive oil
4 cloves of garlic – crushed and chopped
Slice the chicken breast into thin slices.
Rub both sides of the chicken with olive oil. Lay a bay leaf on one side of the chicken breast ...
Read full post