Barbecued Slaw Burgers 2 pounds ground beef 1 medium onion, diced 1 bottle barbecue sauce 1 sauce bottle water 5 to 6 tablespoons brown sugar Buns Cole slaw Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours. Serve on buns with cole slaw. Yields 10 to 12 servings. Source: World ...

Ingredients 1.45 kg (3 lb) chicken 350 g (3/4 lb) extra chicken flesh 350 g (3/4 lb) shelled prawns 50 g (2 oz) pork fat 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour Sauce: 15 ml (1 tablespoon) lard (use oil if not available) 125 ml (1/2 pint) stock 2.5 ml (1/2 teaspoon) salt 30 ml (2 tablespoons) ...

As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs and warms the soul. Rich stews and broths, packed with chunky vegetables and barley, pulses and meat that melts in the mouth and fat dumplings to fill up any ...

These slice and bake cookies are full of the rich flavor of holiday eggnog spiked with rum and dusted with nutmeg. They have a firm texture, a slight crunch and just enough sweetness to handle the extra flavors of the icing. Eggnog Cookies With Rum Icing For the cookies ~ 1 cup butter, softened 1/2 cup sugar 3 egg yolks 1/2 ...

I have two hungry teenage boys staying with me this summer. A well stocked refrigerator and cupboard is a must because they are eating machines. I cook and I bake but they have bottomless bellies. They eat three huge meals a day - breakfast, lunch and dinner. But of course, a portion of their calories ...

You will need: 5 very ripe bananas 6 cups all purpose flour 2 cups sugar 1 ½ tsp. baking soda 1 tsp. baking powder 1 cup sliced almonds zest of 1 orange zest of 1 lemon 1 tablespoon vanilla 3 eggs ½ stick melted butter 1 cup sour cream 1 ¼ cups milk Spices: 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon curry 1 tablespoon red pepper flakes 1 tablespoon nutmeg 1 tablespoon ground ...