This recipe is from The Berghoff Café Cookbook by Carlyn Berghoff. It’s a specially developed recipe that skips the boiling process you’ll find in most pretzel recipes, but still produces just the right degree of chewiness and subtle, yeasty flavor. You’ll find it in the “Bar Snacks” chapter of the book. Read our book review ...

Main dish Preparation time: 90 minutes 500 gr. green peas 200 gr. sour cream 500 gr. grinded meat 200 ml. tomato sauce 2 onions 50 gr. roasted bread crunches 30 ml. oil Salt, pepper Preparation: Shape meatloaves and roll them into bread crunches. Place little oil, half of the green peas and chopped onion into roasting pot. Add meatloaves on top and other half of green peas and ...

These slice and bake cookies are full of the rich flavor of holiday eggnog spiked with rum and dusted with nutmeg. They have a firm texture, a slight crunch and just enough sweetness to handle the extra flavors of the icing. Eggnog Cookies With Rum Icing For the cookies ~ 1 cup butter, softened 1/2 cup sugar 3 egg yolks 1/2 ...

Ingredients: Carrot —50g Cabbage — 50g Coprinus comatus — 50g 1 egg purple cabbage — 50g cauliflower — 50g olive oil — 5ml salt — 1.5g vinegar — 5ml vegetable oil Directions: 1. Wash spinach and cut into paragraphs. 2. Wash Cabbage and cut into cubes. 3. Thoroughly wash Carrot and cut into cubes.Cook the Carrot in  boiling water until just tender. 4. Wash Coprinus comatus and remove skin, then ...

I made Nigella Lawson’s Chocolate Pudding the other day and had 2 egg whites left over, so I baked these cookies. I remember my mother baking them in the 1950s. They are called “jitterbuggare” in Swedish, which literally means “jitter-buggers” in English; named after the swing dance (jitterbug) that was popular in the 1930s and 1940s. Irregular ...

Come warm days, I crave vegetable salads more than anything else. The lighter the salad, the better. Although at times I don’t  mind going for substantial and filling ones. This is a classic Ukrainian salad, very light and healthy. You can serve it as a start-up salad or as a side dish to meats. Enjoy! ...