List of needed ingredients: 1 pack of 12 inch tortillas 1 pound of ground beef 1 large can of refried beans 1 pound of shredded cheddar cheese 1 large onion, diced into small pieces 1 large tomato, diced into small pieces 1 jar of salsa 1 small container of sour cream 1 small container of sour cream 1 small can of black olives 1 small can ...

1. Стушить квашеную капусту 2. Очистить, отварить и растолочь картофель. 3. Обжарить на подсолнечном масле репчатый лук. 4. Смешать тушёную капусту с картошкой и половиной обжаренного лука, добавить сахар и чёрный молотый перец. 5. Фарш перемешать и посолить. 6. Замесить тесто, тонко его раскатать, вырезать стаканом кружки, на каждый положить фарш, края теста слепить. 7. Вскипятить и немного посолить воду. Отварить ...

Adapted from Richard Simmons Deal-A-Meal You will need: For the Crust: 8 tablespoons of butter ½ cup of sugar 1 cup of Graham cracker crumbs (about 4 – 5 sheets of graham crackers) In a food processor combine the above ingredients. Press into a pie plate and bake in a 350 degree oven for 8 minutes. Let cool before filling. For the filling: 3 eggs 9 ...

The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a season and are left with three. A short ...

A pissaladière is an onion and anchovy tart/pizza that originated in the southern region of France. It can be made either with a pastry shell or a pizza crust and generally does not include cheese or tomato sauce. Some recipes (like ours) call for chopped fresh tomatoes, but the primary flavors of onion, anchovies and ...

I subscribe to the weekly chicken recipes from Kronfågel, the largest producer of chickens in Scandinavia. Every Friday I get tasty recipes delivered to my email inbox. Sometimes it’s not the chicken recipe itself that is the most interesting part, but rather what is served as an accompaniment. That’s how I found this irresistible potato ...