Like sands through the hour glass, so are the days of our blogs…. I have finally decided to stop posting to My Recipes. There are several reasons for this decision. Once I thought blogging was the funniest thing in the world, but now it is a source of bad conscience for not updating as often as ...

Acorn squash is a wonderful variety of winter squash that takes very little effort to prepare. This recipe has only a slight background sweetness, which allows the subtle flavor of the fresh sage to come through. It worked well as a side dish served with our Smoked Gouda-Stuffed Chicken Breasts With Apple-Onion Compote Golden Acorn Squash ...

I love that this cake is so simple to do. Five easily accessible ingredients and you have got everything you need for simple, delicious and eggless cake layers. This pastry reminds me of the so called “Pariservåfflor” (Paris waffles or French Waffles) which my father used to purchase in the village pastry in the 1950’s, although ...

Ingredients 1.8-2.2 kg (4-5 lb) duck 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 15 ml (1 tablespoon) soy sauce 7 ml (1/2 tablespoon) malt sugar 45 ml (3 tablespoons) water ** Free Chinese Recipes ** Method: Pour a kettleful of boiling water slowly over the duck. Drain it and rub it dry ...

One of the Russian foods that were imported to Azerbaijan when the country was a part of the Soviet Union, is the Russian pancake called blini, also known as blinchiki (plural for blinchik) in the Russian  speaking world, and as crêpes elsewhere. Blinchiki are great plain, or with a dollop of honey or jam on ...

You will need:10 long hot peppers7 sweet Italian peppers2 green bell peppers5 garlic cloves (crushed)1 cup cilantro (chopped)1 tablespoon capers ~ plus 2 tablespoons caper juice2 tablespoons sun dried tomatoes (chopped) plus 1 tablespoon of oil from the tomatoesMarinade:2 tablespoons balsamic vinegar2 tablespoons red wine vinegar ~ plus 1 tsp. sugar3 tablespoons olive oilOn a ...