Grand Marnier Soufflés

Posted by admin | French food recipes | Saturday 26 June 2010 23:27

These individual vanilla soufflés include a surprise layer in the middle: almond cookies soaked in an orange liqueur syrup. The soufflés are thickened with a cooked mixture of butter, flour, and milk called a panade, which adds body and richness. Egg yolks are whisked into the panade to form the soufflé base, and then beaten ...

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Chocolate Mousse Cake

Posted by admin | French food recipes | Saturday 26 June 2010 23:00

* 1 pound unsalted butter * 1 cup sugar * 1/4 teaspoon salt * 1 pound quality semisweet chocolate * 1 cup coffee (freshly brewed please) * 8 large eggs (at room temperature) * 2 cups sweetened whipped cream * 1 cup Raspberry Sauce (recipe below) Put all of the ingredients except for the eggs in a heavy saucepan and place ...

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Acorn squash galette

Posted by admin | French food recipes | Saturday 26 June 2010 22:51

For the dough: 1) In a medium bowl, mix together the flour and butter with your fingers until the butter is just mixed in throughout the flour. Add the chilled water 1 tablespoon at a time and mix it into the flour mixture with your fingers. Use just enough water so that the dough just ...

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Lemon Pudding Brulee With Blueberries

Posted by admin | French food recipes | Saturday 26 June 2010 21:27

This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it’s his favorite dessert in fact, and I think I could manage this one for Valentine’s Day. I will post a pic if ...

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Beet and Cabbage Salads

Posted by admin | French food recipes | Saturday 26 June 2010 21:10

These vegetables are served as an on-table condiment at Chez Navarre. They are also great served side by side on their own or with beef or pork. Ingredients Beet salad: * 2 tablespoons Sherry wine vinegar * 2 teaspoons Dijon mustard * 5 tablespoons safflower oil * 3 large raw beets, peeled, coarsely grated Cabbage salad: * 1/4 cup distilled white vinegar * ...

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Asian Style Baked Veggies with Rice Noodles

Posted by admin | Other recipes | Friday 25 June 2010 22:31

Ingredients: 1 package of Rice Noodles 1 head of fresh broccoli – sliced ½ red onion – sliced 1 pint of button mushrooms – halved 5 cloves of garlic – crushed and chopped 1 cup of baby carrots – sliced 1 pint of grape tomatoes – halved Asian Sauce: ¼ cup olive oil 2 tablespoons soy sauce 2 tablespoons teriyaki sauce 1 tsp chili garlic sauce Preheat ...

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Creamy Cilantro-Lime Salad

Posted by admin | Other recipes | Friday 25 June 2010 3:02

Adapted from: bon appetite Ingredients: ½ cup mayonnaise ½ cup sour cream Zest of one lime Juice of one lime 1 jalapeño pepper – seeded, minced 2 garlic cloves – crushed and chopped ½ cup fresh cilantro – chopped 1 small – medium head green cabbage – thinly sliced ½ red onion – thinly sliced Whisk mayonnaise, sour cream, lime juice, zest, jalapeño pepper and garlic in ...

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Banana Bread

Posted by admin | Other recipes | Wednesday 23 June 2010 18:03

One all-time favorite breakfast menu I love is eating fruits along with Banana bread and cottage cheese. One thing great about Banana bread is that it contains fiber and that’s what we all need to start a day. Why not have banana bread for breakfast. Baking Banana Bread is so easy even your teen-aged ...

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Fresh Fruit Salad with Feta and Basil

Posted by admin | Other recipes | Wednesday 23 June 2010 1:05

Ingredients: Watermelon Bananas Apples Oranges Grapes Kiwis And any other fruit you like! Feta Cheese – crumbled Fresh Basil - chopped Cut up the fruit and crumble the feta cheese on top and add the fresh basil. You have just created a beautiful and gourmet fruit salad! Lots of Love, Catherine

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Bacon Salad

Posted by admin | Other recipes | Tuesday 22 June 2010 11:03

Adapted from bon appetite: Salad Ingredients: About 6-7 slices of bacon 1 head of romaine lettuce – torn Cherry tomatoes Cucumber Radishes Red Onion – sliced thin Baby Carrots – sliced thin Combine all of the ingredients for the salad and mix well. Dressing: 1 clove garlic 3 tablespoons mayonnaise 1 ½ tablespoons of vinegar 1 tablespoon of bacon drippings Heat bacon drippings in frying pan over medium heat. Add ...

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