Baked Dijon Drumsticks
Baked Dijon Drumsticks Recipe
15 drumsticks
1 3/4 cups chicken stock
1/2 cup Dijon mustard
1/3 cup seasoned bread crumbs
Place chicken in a 15×10 baking dish.
In small bowl, mix chicken stock and mustard. Pour over chicken; turning to coat. Sprinkle bread crumbs over chicken. Cover; refrigerate 4 hours.
Preheat oven to 375°F.
Bake 1 hour or until done.
Serves 6
Marinate Time: 4 Hours
Prep Time: 10 Minutes
Bake Time: 1 Hour
Total Time: 5 Hours 10 Minutes
Source: Simple Food Recipes