Baked Fettuccine and Cheese Recipe


8 oz. fettuccine


8 oz. pork sausage


1/4 cup chopped onion


1/4 cup green bell pepper, chopped


1 cup Colby cheese, shredded


1 cup Monterey Jack cheese, shredded


2 tbsp. pimiento, chopped


1 cup milk


3 large eggs, beaten


1/4 tsp. salt


1/8 tsp. black pepper





Preheat oven to 350°F. Grease 4 individual baking dishes.





Cook pasta according to package directions; drain.





In medium skillet, combine sausage, onion and bell pepper. Cook 10 minutes or until sausage is browned; drain.





In large bowl, combine pasta, sausage mixture, Colby, Monterey Jack and pimiento; mix well. Spoon into baking dishes.





In small bowl, combine milk, eggs, salt and black pepper; mix well. Pour over pasta mixture.





Cover, bake 25 minutes. Remove covers; bake 15 minutes.





Serves 4


Prep Time: 30 Minutes


Bake Time: 40 Minutes