In a wok or large saucepan, heat the oil over medium-high heat. Add the ginger. Cook until softened then brown the beef. Add the beef broth, water, rice wine or sherry, and 1 tablespoon of the dark soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour.

Add the chopped vegetables, the light soy sauce, the remainder of the dark soy sauce, and the brown sugar. Simmer, uncovered, for another 30 minutes. Taste and adjust the seasoning, adding salt, pepper, or soy sauce as desired. Serve hot with rice or noodles.

nice

food in china is fabby! this is a fab blog

cooking time is too long, is there any simple recipes?

hhey, great recipe there…

happy cny!!! have a great time…

hi wat r u doing in china?

Looks like you’ve got a nice blog here. I wish I had more recipes on mine. Unfortunately I end up going out all the time to eat and never cook. Of course since I’m living in China I get the most authentic Chinese food. Though it looks like you have a good selection of authentic foods.

Is your blog still alive? It seems you haven’t posted much lately. Email me and maybe we can do some cross promotions if you are interested.