Boneless Chicken Breast with Artichoke & Basil Topping | My Food Recipes

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Boneless Chicken Breast with Artichoke & Basil Topping

Posted by admin | French food recipes | Sunday 11 October 2009 11:10

You will need:
2 lbs. boneless chicken breast
Topping:

½ cup breadcrumbs
½ cup fresh basil
1 tsp. capers
¼ of lemon (with skin)
2 tblspns butter
3 cloves garlic
6 oz. jar of marinated artichoke hearts (with liquid)

Preheat oven 350:

In a food processor combine all of the ingredients for the topping of the chicken breast.

In a baking dish place the chicken breasts and cover each chicken breast with the artichoke and basil mixture.

Drizzle each chicken breast with olive oil and bake for about 30-35 minutes.

This dish is simple and so elegant in taste it will make any meal seem special.

Enjoy!

Source: Living the Gourmet

Tags: latin food recipes, southern food recipes, southern thanksgiving recipes

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