Butterscotch Ice Cream Pie
Butterscotch Ice Cream Pie Recipe
A smooth, butterscotch-flavored custard dotted with toasted pecans is frozen in a graham cracker crust for a delightful dessert.
1 cup graham cracker crumbs
1/3 cup finely chopped, toasted pecans
1/3 cup butter, melted
Filling
2 cups heavy cream, divided
2 large eggs
1/8 tsp nutmeg
1 2/3 cups (11-oz. pkg.) Butterscotch Flavored Morsels
2/3 cup chopped pecans, toasted, divided
1. Combine graham cracker crumbs, pecans and butter in small bowl. Press firmly on bottom and 1-inch up side of 9-inch springform pan. Refrigerate.
Filling
1. Combine 1/2 cup cream, eggs and nutmeg in medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.
2. Whip remaining cream in chilled small mixer bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours or until firm.
Servings: 8
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Nutrition Facts
Serving size: 1/8 of a recipe (3.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe’s ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Amount Per Serving
Calories 467.4
Calories From Fat (59%) 278.09
% Daily Value
Total Fat 32.09g 49%
Saturated Fat 13.52g 68%
Cholesterol 117.32mg 39%
Sodium 108.65mg 5%
Potassium 111.58mg 3%
Total Carbohydrates 44.66g 15%
Fiber 1.61g 6%
Sugar 3.95g
Protein 4.28g 9%
Recipe Type: Dessert
Source: Nestlé
Web Page: www.verybestbaking.com