Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light Soy Sauce 6. 2 Eggs, beaten 7. 1 tsp Minced Garlic 8. 100g Frozen Petit Pois (Peas) 9. 100g chopped Chicken, Ham, Crabsticks or Shrimps (mixture) Method: 1. Place rice, sesame oil, pepper and salt into a large clean ...

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. Ingredients * 1 1/2 teaspoons cornstarch * 2 teaspoons cooking sherry * 1 pound medium shrimp - peeled and deveined * 4 tablespoons vegetable oil * 2 cloves ...

This is a great recipe if you’re in a hurry! It’s tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles. Ingredients: * 250g Lean Beef Mince * 2 Tbsp finely chopped Brown Onion * 100g Frozen Petit Pois (Peas) * 2 Tbsp Light Soy Sauce* * 1 Tbsp Oyster ...

Ingredients: 2 whole skinless boneless chicken breasts 2 tablespoons soy sauce 1 tablespoon rice wine 1/2 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons chicken stock 1 1/2″ ginger root slice — minced 1 garlic cloves — minced 1 egg 1 cup almonds — ground 6 cups peanut oil Directions: 1. Pat chicken dry with paper towels. Cut into strips 1/2″  wide by 3″ long. Stir soy sauce, rice ...

Serving Size: 4 Ingredients: 2 tablespoon sesame seeds 1 pound fresh bean sprouts thoroughly washed - and drained 3 md garlic ...

Serving Size: 4 Ingredients: 2 tablespoon sesame oil 2 tablespoon vegetable oil 1 teaspoon ginger — finely chopped 2 cup ...

EEServing Size: 4 Ingredients: 1/2 teaspoon ground cinnamon 1/4 cup soy sauce 1 green onion — cut in half 2 tablespoon dry red wine 1 clove garlic — crushed 1 tablespoon brown sugar 2 whole pork tenderloins 1 tablespoon honey (about 12 oz each) 2 teaspoon red food coloring — optional trimmed Cooking Directions: Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning ...

Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. Prepare everything before you start cooking: meat, vegetables, and sauces. Wash green, leafy vegetables ahead of time. This gives them more time to drain so they will not be too wet when you stir-fry. While ...

Serves 4 Ingredients: * 8 spring roll skins * 2 oz. thinly sliced pork, cut into thin strips Mixture A: * 1 tsp Chinese rice wine or sherry * 1 tsp coy sauce and cornstarch * A few grain of pepper * 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips. * 2 ½ oz. boiled bamboo shoots, cut into ...

Serves 6 Ingredients: 1 tbsp. oil 1 lb. boneless chicken breast, sliced 2 medium carrots, sliced diagonally 1 medium onion, sliced 1 green pepper, chunked 2 cups broccoli flowerettes 1 cup sugar snap pea pods 1/2 cup hazelnuts, roasted and chopped 1 can cream of mushroom soup, undiluted Directions: Heat oil in wok. Add chicken, carrots and onion. Cook for three minutes. Add broccoli and continue to ...