Ingredients: Marinade ¾ cup of dry white wine (175ml) 1/3 cup of light vegetable oil (75ml) 2 tablespoons of minced shallots (30ml) 2 cloves of pressed garlic Juice from ½ a lemon ¼ teaspoon of salt (1.25ml) 1 tablespoon of fresh chopped thyme (15ml) 1 pound of sea scallops (500grams) 1 pound of salmon cut into 1 ¼ cubes (500grams) 12 bamboo skewers, soaked in ...

In a wok or large saucepan, heat the oil over medium-high heat. Add the ginger. Cook until softened then brown the beef. Add the beef broth, water, rice wine or sherry, and 1 tablespoon of the dark soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour. Add the chopped vegetables, ...

Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light Soy Sauce 6. 2 Eggs, beaten 7. 1 tsp Minced Garlic 8. 100g Frozen Petit Pois (Peas) 9. 100g chopped Chicken, Ham, Crabsticks or Shrimps (mixture) Method: 1. Place rice, sesame oil, pepper and salt into a large clean ...

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. Ingredients * 1 1/2 teaspoons cornstarch * 2 teaspoons cooking sherry * 1 pound medium shrimp - peeled and deveined * 4 tablespoons vegetable oil * 2 cloves ...

This is a great recipe if you’re in a hurry! It’s tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles. Ingredients: * 250g Lean Beef Mince * 2 Tbsp finely chopped Brown Onion * 100g Frozen Petit Pois (Peas) * 2 Tbsp Light Soy Sauce* * 1 Tbsp Oyster ...

Ingredients: 2 whole skinless boneless chicken breasts 2 tablespoons soy sauce 1 tablespoon rice wine 1/2 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons chicken stock 1 1/2″ ginger root slice — minced 1 garlic cloves — minced 1 egg 1 cup almonds — ground 6 cups peanut oil Directions: 1. Pat chicken dry with paper towels. Cut into strips 1/2″  wide by 3″ long. Stir soy sauce, rice ...

Serving Size: 4 Ingredients: 2 tablespoon sesame seeds 1 pound fresh bean sprouts thoroughly washed - and drained 3 md garlic ...

Serving Size: 4 Ingredients: 2 tablespoon sesame oil 2 tablespoon vegetable oil 1 teaspoon ginger — finely chopped 2 cup ...

EEServing Size: 4 Ingredients: 1/2 teaspoon ground cinnamon 1/4 cup soy sauce 1 green onion — cut in half 2 tablespoon dry red wine 1 clove garlic — crushed 1 tablespoon brown sugar 2 whole pork tenderloins 1 tablespoon honey (about 12 oz each) 2 teaspoon red food coloring — optional trimmed Cooking Directions: Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning ...

Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. Prepare everything before you start cooking: meat, vegetables, and sauces. Wash green, leafy vegetables ahead of time. This gives them more time to drain so they will not be too wet when you stir-fry. While ...