Christmas Holiday is coming… I wish all my readers a Merry Christmas and Happy New Year! Today I want to share one sensational salad recipe that might be well fit to your festive Christmas table. This is a Fruit Salsa, very colorful and beautiful combination of many fruits and few vegetables. Here are honeydew melon, ...

Ingredients : A ‘warm’(hearty) recipe all ‘young and old’ will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks 3 soupspoons of olive oil half a liter of tomatoe sauce + 50 grams (1.5 ounces)of grated Parmesan cheese or (according to your taste) half a liter of Béchamel sauce + 50 grams of grated ...

Ingredients : Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice white of leeks, opened and thoroughly washed, and finely sliced. 1/2 litre of bechamel sauce 1 dl sweet white wine 100g grated gruyere cheese 50g butter 2 egg yolk 18g salt 5 crushed peppercorn 1 sprig of thyme 2 ...

Well, Christmas is coming and I wish to share today my favourite french tart to these special days. This glorious tart makes a truly indulgent dessert. It might be varied according to the season -it equally successful made with pears, nectarines, peaches, apricots or apples. Ingredients for the pastry: 200g/ 1 3/4 cup all purpose flour salt 25g/1/4 cup ...

Today I wish to share one more main course dish with salmon. In French cuisine every fish dish must be served with any fish sauce. The Red Wine Butter Sauce  perfectly matches to the Salmon with Almond Crust. This recipe works well with other firm-fleshed fish. Ingredients & Method of Salmon with an Almond Crust: Salmon fillets Red Wine ...

Welcome back to My French Cooking Blog! I ‘m saying that not only for you but for myself as well. I have not posted for a while here.  I have taken that time studying of cooking dishes from the French Culinary. I’m ready to share a few of the best dishes from my past experience ...

You will need: For the Crust: 8 tablespoons butter ½ cup sugar 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets) Preheat oven 350 degrees: In a food processor combine the above ingredients and press into a pie plate. Bake for about 8 minutes and then cool. For the filling: You will need: 7 or 8 apples – peeled and sliced ¼ cup ...

You will need: 1 large onion ((diced) 1 green bell pepper (diced) 4 cloves garlic (chopped) 1 cup fresh parsley (chopped) 2 large tomatoes (chopped) 2 carrots (chopped) 2 stalks celery (chopped) 3 tablespoons olive oil 5 scallions (shopped) 1 tablespoon dried oregano ½ tsp red pepper flakes ½ tsp black pepper 3 cups water 1 cup of your favorite macaroni Grated Romano cheese for garnish In a large saucepan place ...

Adapted from Richard Simmons Deal-A-Meal You will need: For the Crust: 8 tablespoons of butter ½ cup of sugar 1 cup of Graham cracker crumbs (about 4 – 5 sheets of graham crackers) In a food processor combine the above ingredients. Press into a pie plate and bake in a 350 degree oven for 8 minutes. Let cool before filling. For the filling: 3 eggs 9 ...

Hallow’s Eve is almost here and little ones up and down the land are getting excited at the prospect of free food in exchange for a fright. Like any annual event in the calendar it is a great opportunity to have a party and as it is a child friendly time, they can get involved with ...