You will need:


2 lbs. boneless chicken breast (cut into thin strips)


2 cups all purpose flour (plus 1 tsp. paprika & 1 tsp. fresh ground black pepper)


4 eggs (beaten)


2 cups seasoned bread crumbs


olive oil (for sautéing)


Prepare 3 bowls one with flour plus seasonings, another with egg wash and finally one with the bread crumbs.


Dip chicken strips first in flour, then egg wash and finally dip the chicken strips in the bread crumbs.


In large frying pan heat olive oil and place chicken strips in heated olive oil. Let the chicken become golden on one side and then turn and finish sautéing on the other side. About 3-4 minutes on each side.


Sweet & Spicy Peaches:


You will need:


5 fresh peaches (sliced with skin)


1 tablespoon dark brown sugar


½ Jalapeño (with seeds)


3 tablespoons butter


3 tablespoons honey


Juice of ¼ lemon


Juice of ½ orange


1 tsp. cumin


In a deep frying pan place butter, dark brown sugar, orange juice and lemon juice.


Let butter melt with the dark brown sugar and juices.


Add jalapeño, cumin and honey and stir on low until peaches soften and juice thickens, about 5 minutes.


Place peaches over chicken strips and drizzle juice over peaches.

These flavors will wake the senses and transport you to the islands without ever leaving home!


Enjoy!