Welcome back to My French Cooking Blog! I ‘m saying that not only for you but for myself as well. I have not posted for a while here.  I have taken that time studying of cooking dishes from the French Culinary. I’m ready to share a few of the best dishes from my past experience ...

If you’ve never had Italian wine biscuits before, give them a try. They’re not the prettiest cookies in the world, but the subtle flavors of the red wine, black pepper and a wee bit of salt is sure to get you hooked. This relatively standard recipe originates from a family friend whose father, an Italian ...

List of ingredients: CRUST 1 1/4 cups of all-purpose flour. 1/4 cup of sugar. 1/4 teaspoon of salt. 1/2 cup of unsalted butter, cut up. 1 large egg yolk. FILLING 1 envelope of unflavored gelatin. 3 tablespoons of water. 1 tablespoon of lemon juice. 1/2 cup of sugar. 1/4 teaspoon of cinnamon. Pinch of salt. 8 cups of picked-over blueberries. 1 tablespoon of vanilla. ACCOMPANIMENT Whipped cream. Method: Preheat your oven to 400F. CRUST In a ...

Most Swedish kids return to schools today after their 10-week-long summer vacation. It’s their first day of the autumn term. The summer season is definitely over and autumn is knocking at our door. The sun does no longer brighten the nights and lengthen our sightseeing days. It’s getting colder and darker. And we get an ...

The 23rd April brings what should be the English day of celebration in St George’s Day. I often wonder how many of us English people will actually raise a glass to our patron saint as well as get stuck into a good old English meal. Not many I reckon. Whilst we don comedy ‘Guinness’ hats for ...

List of ingredients: 1 lb of medium shrimp, shelled. 1 tablespoon of sesame oil. 1 tablespoon of honey. 2 tablespoons of balsamic vinegar. 1 tablespoon of soy sauce. 1/2 teaspoon of hot chile oil. 3 tablespoons of vegetable stock or water. 4 cups of fresh spinach leaves, torn into bite-size pieces. 2 small pink grapefruit, peeled and sectioned. 4 scallions, thinly sliced. Method: Cook the shrimp in ...