List of ingredients:

8 boned and skinned canned sardines, in olive oil.

8 oz of ricotta cheese.

1 teaspoon of curry powder.

1/4 cup of fresh parsley, chopped.

2 tablespoons of capers, rinsed and drained.

1 teaspoon of lemon zest.

Crisp crackers, to serve with.

Method:

Drain the olive oil from the sardines and discard the tails.

In a food processor, combine the fish with the ricotta cheese, curry powder, parsley, capers and lemon zest; process until a coarse spread forms.

Serve with crisp crackers.

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