Date-Ginger-Vanilla Ice Cream
Date-Ginger-Vanilla Ice Cream Recipe
4 large eggs
1 quart light cream
1/2 cup honey
1/4 tsp salt
1 vanilla bean, split
4 oz preserved ginger pieces
1/4 cup preserved ginger syrup
4 oz dates, chopped
2 cups heavy whipping cream
1. Mix eggs, light cream, honey and salt. Scrape pulp from split vanilla and add to egg mixture.
2. Ladle 1 cup into blender. Add ginger pieces, syrup and dates. Blend until very finely minced.
3. Stir into remaining egg mixture. Add whipping cream and mix thoroughly.
4. Chill until cold and freeze in ice-cream machine.
Servings: 12
Nutrition Facts
Serving size: 1/12 of a recipe (6.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 439.27
Calories From Fat (64%) 280.1
% Daily Value
Total Fat 31.85g 49%
Saturated Fat 19.27g 96%
Cholesterol 177.64mg 59%
Sodium 124.28mg 5%
Potassium 223.18mg 6%
Total Carbohydrates 36.65g 12%
Fiber 0.78g 3%
Sugar 17.87g
Protein 5.38g 11%
Recipe Type: Dessert
Source
Source: California Date Commission
Web Page: www.datesaregreat.com