Easy Fudge Recipe

2 cups semisweet chocolate chips

3/4 cup milk chocolate chips

2 squares unsweetened chocolate, chopped

1 can (14 oz.) sweetened condensed milk

1 cup miniature marshmallows

1/2 cup walnuts, chopped

1. Line a 8 inch square baking pan with foil, extend foil 1 inch over edges of pan. Lightly grease.

2. In medium saucepan, melt chocolates on low heat, stirring constantly. Remove from heat.

3. Stir in condensed milk; add marshmallows and walnuts, stir until blended.

4. Spread chocolate in baking pan. Score 2 inch squares by cutting halfway through fudge.

5. Refrigerate 2 hours. Grasp ends of foil and remove from pan. Cut along score lines. Remove and discard foil.

Servings: 36

Yield: 3 Dozen Bars

Cooking Times

Preparation Time: 15 minutes

Inactive Time: 2 hours

Total Time: 2 hours and 15 minutes

Nutrition Facts

Serving size: 1 Bar.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Source: Simple Food Recipes