Adapted from Betty Crocker Fall baking

(With a few changes to make it my own)

You will need:

½ cup unsalted butter (softened)
¾ cup butter milk
1 egg
2 cups all- purpose flour
½ cup sugar
2 tsps baking powder
1 cup fresh strawberries(cut up)

Glaze:

½ cup powdered sugar
1 tblsp butter
3 tsps water
¼ tsp almond extract

Heat oven to 350 degrees:

Butter 8×8 inch square baking pan

In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.

Stir in flour, sugar and baking powder until flour is moistened.

Fold in strawberries.

Bake 30-35 minutes or until top is golden or until toothpick inserted in center comes out clean.

Let cake cool.

Mix the glaze ingredients until thin enough to drizzle over warm coffee cake.

This recipe is simple and delicious and does go great with a good cup of coffee!

Enjoy!

p.s. the bull in the picture was a present from my brother this weekend, isn’t he adorable! You will be seeing him more often!

Source: Living the Gourmet