Christmas Holiday is coming… I wish all my readers a Merry Christmas and Happy New Year!

Today I want to share one sensational salad recipe that might be well fit to your festive Christmas table. This is a Fruit Salsa, very colorful and beautiful combination of many fruits and few vegetables. Here are honeydew melon, papaya, mango and red bell pepper, red onion with lime juice.

Try to make it and all your guests will be surprised of the taste!

If you wish to make a very delightful pastry to your festive Christmas table please see the Almond Biscotti recipe from my Italian Cooking Blog.

Ingredients:

125 g Honeydew melon, seeded, rind removed

125 g Papaya, peeled and seeded

125 g Mango, peeled and pitted

60 g Red bell pepper, cored and seeded

10 g Jalapeno pepper, stemmed and seeded

40 g Red onion, cut into half rings

60 ml Lime juice

Salt to taste

Method:

Chop the melon, papaya, mango, bell pepper, Jalapeno pepper into fine dice. Save the juices that are released.

Combine the chopped fruits with their juices, peppers, onion, lime juice in a bowl.

Season to taste with salt.

Refrigerate if needed until served.

Source: My french cooking