Garlic on crispbread

Posted by admin | Other recipes | Monday 26 April 2010 11:03

Depending on personal taste, garlic is both loved and hated. Sometimes our surroundings may have very strong opinions about the matter of garlic smell. If you do not mind garlic breath, just chop garlic cloves and place on top of buttered crispbread slices. It’s an easy way of getting the healthy substances of raw garlic into your body.

Garlic on crispbread

The power of garlic is widely known.
Whether scientifically proven or not, garlic is approved as naturopathic medicine in Sweden. It cannot cure everything but is believed to be a remedy for colds and some other infections. The allicin amino acid in fresh garlic is the principle biological active compound. Because it is so strong, eating too much raw garlic can irritate the digestive tract. So, don’t overdo it. One half to a whole clove on one buttered bread slice is enough.

Warning! Garlic on crispbread is highly addictive, so when you start eating it you may not be able to stop with just one slice of bread:)

Well, there are worse things to be addictive to…

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