Gorgonzola and Pear Salad

3 cups endive, shredded

2 cups radicchio, shredded

2 pears, peeled and diced

1/2 cup toasted walnuts, chopped

1/2 cup gorgonzola cheese, crumbled

3 tbsp. balsamic vinegar

2 tsp. honey

1/2 tsp. dried basil

1/2 tsp. garlic, minced

1/4 tsp. salt

1/8 tsp. black pepper

1/3 cup extra virgin olive oil

For Salad: In salad bowl, combine endive, radicchio, pears, walnuts and gorgonzola; toss well.

For Dressing: In small bowl, combine balsamic vinegar, honey, basil, garlic, salt and black pepper; mix well.

Slowly whisk in olive oil.

Pour dressing over salad; toss lightly.

Serves 4

Prep Time: 20 Minutes

Total Time: 20 Minutes