Gourmet Mushroom Fettuccini
Gourmet Mushroom Fettuccini Recipe
1 lb Fettuccini
4 oz Specialty mushrooms ( Crimini, Shiitake, Enoki, Oyster)
3 Tbs Extra Virgin Olive Oil
3 cloves Garlic, minced
1/2 cup Pine nuts
3 oz Sun Dried Tomatoes, softened and minced
1. Cook fettuccini according to package directions. Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2-3 minutes.
2. Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese.
Servings: 6
Nutrition Facts
Serving size: 1/6 of a recipe (4.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 465.25
Calories From Fat (30%) 138.91
% Daily Value
Total Fat 16.1g 25%
Saturated Fat 1.72g 9%
Cholesterol 0mg 0%
Sodium 303.63mg 13%
Potassium 703.61mg 20%
Total Carbohydrates 69.05g 23%
Fiber 4.4g 18%
Sugar 6.43g
Protein 13.59g 27%
Recipe Type: Main Dish, Pasta
Source
Source: The Mushroom Council
Web Page: www.mushroomcouncil.com