You will need:

For the Crust:

8 tablespoons butter
½ cup sugar
1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)

Preheat oven 350 degrees:

In a food processor combine the above ingredients and press into a pie plate.

Bake for about 8 minutes and then cool.

For the filling:

You will need:

7 or 8 apples – peeled and sliced
¼ cup sugar
¼ cup brown sugar
½ tsp cinnamon
1 tsp corn starch
¼ cup golden raisins

Combine all of the above ingredients in a large bowl and toss.
Place the apples into the pie crust that has just finished cooling.

For the Graham Cracker Crumb Topping:

1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
½ cup of brown sugar
½ stick of sweet butter

Combine the above ingredients in a food processor until it is crumbly and sprinkle over the apples.

Bake in the oven for about 30-35 minutes.

This is one of the wonderful ways to celebrate the fall apples.

Enjoy!

Source: Living the Gourmet