2 eggplants – sliced with skin
5 - plum tomatoes – sliced
1 large onion – sliced
5 cloves garlic – crushed & chopped
1 bunch fresh basil
Romano cheese – for grating
Dried oregano
Red pepper flakes
Olive oil

Dressing:

Equal parts of:

Balsamic vinegar
Honey
Olive oil

In a baking dish place eggplant slices, tomatoes, garlic, basil and onion and drizzle with olive oil.

Place the veggies on a heated griddle and grill until the eggplant is soft and onions are charred.

Preheat Oven 350:

Place veggies in a baking and drizzle the dressing over the veggies.

Bake for about 25-30 minutes.

This dish is delicious either warm or cold.

Enjoy with Love,

Catherine