1 Loaf (8 oz.) baguette-style French bread
2 TB olive oil
1 TB chopped fresh parsley and/or chives

Cut bread into 16 slices. In a small bowl,
stir together oil and parsley or chives.

Brush one side of each bread slice with the oil mixture.

Place bread slices on the rack of an uncovered grill
directly over medium coals.

Grill for 2 to 3 minutes or until grill marks appear,
turning once. Makes 8 servings.

Nutrition Information:
Per serving = calories 108, total fat 4 g, sat fat 1 g,
cholesterol 0 mg,
sodium 173 mg, carbs 15 g, fiber 1 g, protein 3 g.

Diabetic Exchanges: 1 starch, 1/2 fat.