You will need:
7 - 1 inch thick pork chops
Marinade:
½ cup red wine vinegar
4 tablespoons mustard (your favorite)
¼ cup water
¼ cup olive oil
1 tblsp dried oregano
1 tsp dried basil
Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.
Heat a large frying pan and place pork chops in frying pan. Cook for about 4-5 minutes on each side, turning only once.
This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight.
Enjoy!

Source: Living the Gourmet