Panna cotta/cooked cream doesn’t sound great in my ears. But in reality it is Italian luxury at its best. A dessert typical of the mountainous northern Italian cuisine, where history and tradition always have been more generous with cream than the southern part of Italy. Panna cotta is eaten all over the world. It is prepared ...

Thin strips of Genoa salami, chunks of sharp provolone cheese and fresh basil add plenty of zesty, Italian-style flavor to this tossed salad. The vinaigrette is best made just before serving to get the freshest flavor from the basil. For even more of a flavor boost, toss in some homemade Garlic Croutons too! Italian Salad with ...

Today I wish to share one more main course dish with salmon. In French cuisine every fish dish must be served with any fish sauce. The Red Wine Butter Sauce  perfectly matches to the Salmon with Almond Crust. This recipe works well with other firm-fleshed fish. Ingredients & Method of Salmon with an Almond Crust: Salmon fillets Red Wine ...

2 eggplants – sliced with skin 5 - plum tomatoes – sliced 1 large onion – sliced 5 cloves garlic – crushed & chopped 1 bunch fresh basil Romano cheese – for grating Dried oregano Red pepper flakes Olive oil Dressing: Equal parts of: Balsamic vinegar Honey Olive oil In a baking dish place eggplant slices, tomatoes, garlic, basil and onion and drizzle with olive oil. Place the veggies ...

Salad for 4 persons Preparation time: 25 minutes 200 gr. mozzarella 50 ml. olive oil 100 gr. white bean 100 gr. corn 1 tea spoon vegetable spice 100 gr. avocado 100 gr. peanuts 2 tea spoons vinegar Preparation: Cut the mozzarella on cubes. Pour some vegetable spice and some of the olive oil on top. After 10 minutes add bean, corn, avocado in cubes and chopped peanuts. Pour ...

Ingredients 1.8-2.2 kg (4-5 lb) duck 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 15 ml (1 tablespoon) soy sauce 7 ml (1/2 tablespoon) malt sugar 45 ml (3 tablespoons) water ** Free Chinese Recipes ** Method: Pour a kettleful of boiling water slowly over the duck. Drain it and rub it dry ...