You will need:

2 lbs. boneless chicken breast (sliced thin)

1 lb. of your favorite macaroni

Marinade:

¼ cup olive oil

2 vine ripe tomatoes

1 cup fresh parsley (chopped)

4 cloves garlic (chopped)

1 tsp. ground black pepper

1 tsp. dried oregano

Juice of 1 lemon

For Macaroni:

1 vine ripe tomato (chopped)

4 cloves garlic (chopped)

1 bunch fresh basil (without stems)

3 tablespoons olive oil

Romano cheese for garnish

Place marinade and sliced chicken in bowl and let sit in refrigerator for 1 hour or longer.

In large frying pan place 2 tablespoon olive oil and heat. Place chicken strips in pan and let become golden on one side and turn over to finish sautéing.

Prepare macaroni as directed.

In same frying pan that chicken was cooked in place tomato, garlic and basil and sauté until basil

and tomato are soft.

Place cooked macaroni in pan and toss.

Garnish with grated Romano cheese.

Enjoy!