Martin Yan’s Meat Filled Mushrooms Recipe

6 large raw shrimp, deveined and finely chopped

4 oz ground meat (pork or beef)

2 tsp wine

2 tsp soy sauce

1/2 tsp finely minced ginger

8 large fresh shiitake mushrooms, stems removed

8 medium white button mushrooms, stems removed

1 Tbs Cornstarch for dusting

Braising Sauce

0.66 cup soup stock

2 Tbs soy sauce

1 Tbs salted black beans, rinsed and lightly crushed

3 Tbs sweet rice wine (mirin)

1 tsp cornstarch

1. Combine shrimp, meat, rice, wine, soy sauce and ginger in a bowl; mix well. Lightly dust mushroom caps with cornstarch. Spread 2 to 3 tablespoons shrimp-meat filling inside each mushroom cap. Place a large non-stick frying pan over medium high heat.

2. Add oil, swirling to coat surface. Pan fry filled mushrooms, meat side down, until browned. Pour in braising sauce; cover, reduce heat and simmer for 8 to 10 minutes. Remove cover and continue to cook until sauce is slightly thickened.

Servings: 4

Nutrition Facts

Nutrition information calculated from recipe ingredients. One of the recipe’s ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Protein 10.89g 22%

Recipe Type: Appetizer, Main Dish, Meat, Seafood

Source

Web Page: www.mushroomcouncil.com

Source: Simple Food Recipes